Documentary following one of the planet’s longest flights – from London to Sydney – aboard one of the world’s biggest planes, the double-decker Airbus A380. Filmed before, during and after the flight, it features the confessions of the cabin crew, the secret areas of the plane that are off-limits to passengers, and the technological wizardry that allows each aircraft to be monitored for every second of its 11,000-mile journey. Food is cooked, delivered and prepared at 40,000 feet, while a vast army of people runs the cargo, loads the animals and services the aircraft – all against the clock.