A trip back to the golden age of dinner parties, with Debbie McGee hosting Johnny Ball, Cheryl Baker, Vicki Michelle and Leee John at a 1970s-style gathering, sampling retro recipes from chef Rustie Lee. The guests tuck into fondue with crepes suzette, reflecting on and learning about a decade in which more Brits became homeowners, furniture became fashionable and food was flamboyant.