In 1896 the Kruegermann family started making pickles in Germany. The family immigrated to California in 1965 with their secret family recipes for not only pickles but sauerkraut as well. Huell spends the day with this wonderful family at their 25,000-foot facility and learns all about the art of sauerkraut!
| Name | Type | Role | |
|---|---|---|---|
| Huell Howser | Writer |