Home / Series / Burt Wolf: Travels and Traditions / Aired Order / Season 17 / Episode 1

Making of a Restaurant, Part 1

It's surprising to realize that just about everything that makes up a modern restaurant --- street floor access, a receptionist, seating, the wait staff, the kitchen in the back, and a written invoice --- was developed in Paris during a 50-year period starting in 1765. In this program, Burt travels around and looks at how these basic elements come together these days, when someone decides to open a restaurant.

English
  • Originally Aired March 29, 2018
  • Runtime 25 minutes
  • Created November 9, 2020 by
    Administrator admin
  • Modified November 9, 2020 by
    Administrator admin