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How to Cook a Loose Meat Sandwich with George Motz

Here's a weird one for you—the Loose Meat Sandwich from the Midwest. Is it a hamburger? We're not entirely sure. Is it amazing? Hell yes! Think of a Sloppy Joe, minus the slop. If you close your eyes and bite into a loose meat sandwich, you taste all the elements of a hamburger: bun, beef, seasoning, mustard, onion, pickle. And now it's George's job to bring this Midwest icon into your home. Pull up a seat as the Motzman walks you through hamburger history—and make sure to stay for the milkshake tutorial!

English
  • Originally Aired March 15, 2021
  • Runtime 7 minutes
  • Network YouTube
  • Created March 8, 2021 by
    Administrator admin
  • Modified March 8, 2021 by
    Administrator admin