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Southwest Rotisserie

Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.

English
  • Originally Aired May 17, 2003
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created April 8, 2010 by
    Administrator admin
  • Modified April 8, 2010 by
    Administrator admin