Target's brand of macaroni and cheese, "Market Pantry," is 27 cents less (retail) than Kraft Original. Is it worth it? Junt will tell ya, this week on BoxMac.
Today, how low can you go? Junt pits the 39 cent Price Rite BoxMac against an unbranded Wal-Mart box.
Junt goes into the crunchy section and pulls out "Back to Nature" and "Annie's" organic macs. It's end to end organic, all USDA certified. Special guest host EJ Massa.
Junt's excited as two of his favorite boxmacs square off. One's his classic favorite, and the other has a cheese sauce mix. Is the extra cheese worth it? Today on BoxMac.
Viewers submitted the Everyday 365 Shells and Alfredo, and the Cheese Club traditional mac, found for 33 cents. How do they compare?
Vegan Nina co-stars to try Leahey Gardens vs. Earth Balance mac and cheese brands, and teach us a few things about almond milk, non-dairy spreads, and more. Junt has never tried vegan mac before, and knows almost nothing about vegan cuisine. Nina is here to educate.
Goldfish Nacho Cheese Mac squares off against Kraft Spongebob Shapes - which will fall apart? Which do we prefer? Guest starring EJ from Excitement Bicycle.
Junt finally reviews the Rapid Mac Cooker. We cook Kraft Three Cheese, our favorite mac, with both the Rapid Mac Cooker and the traditional stove method. What are the results? From Chris Johnson, the entrepreneur featured on ABC's Shark Tank, could Rapid Mac really be the best cooking tool for box mac that you'll need for your home or dorm? We put it to the test.
YouTube personality Coolduder (Shawn C. Phillips) sends in four macs - "Our Specialty," "Pssst," "Best Choice," and "Back to Nature White Cheddar and Shells." Can Junt manage the flurry of macs?
This week - Stouffer's vs. Boston Market. Frankie and Junt trash Boston Market for what it has become, and have other sensible conversation while the microwave ticks down.
Kraft has reformulated its deluxe boxed macaroni and cheese. Is it different? The same? Better? Worse? SAME PRICE?. Find out.
Junt's Canadian friend Adam brings a bevy of Canadian Kraft Dinner. This is the first of a four part series pitting American vs. Canadian macs - first up, Kraft Original.
Due to the Reddit post of a one Hank_Gribble, a BoxMac episode received 55,000 viewers! Junt and Frankie introduce "BoxMac After Hours" to discuss the big hit breakthrough, and talk about all other aspects of producing BoxMac, including analyzing fan comments and questions.
BoxMac continues its tour of Canadian Box Macs and Kraft Dinner. This week, watch Frankie's favorite brand, Velveeta Shells and Cheese, go up against Canadian Velveeta Shells and Cheese, which may or may not technically be Kraft Dinner.
Junt's ego is on the line as he puts his favorite mac, Kraft Three Cheese, against the Candian equivalent. Will this be the first win for America? Or will Canada be 3 and 0?
It's 2 to 1, with Canadian mac and cheese in the lead. It all comes down to the Creamy macs - Kraft Dinner Extra Creamy vs. Kraft Thick and Creamy. Will Canada rule supreme, or will America tie it up?
Nina co-hosts again to look at 4 gluten free macs, made with rice pasta. They're awful.
This week, the Kraft Keeper tells us the story of a down-on-his-luck pasta chef who thinks he may have made the perfect FrankenMac. But when his friends turns into a bowl of mac and cheese, even he can't boil the problem down.
Jon has received a 12 pound box from Chicago with a bevy of mac and cheeses. This week, we try bizarre "The Valley" and "Mountain House" camping macs.
In part 2 of "Camping Macs," Jon and Frankie continue to cook these ridiculous macs (Mountain House and Valley camping mac and cheeses). They're a pain to cook, and even more painful to eat.
Junt brings "macs you would never buy" to the table - Knorr, Pastaroni, and Chef Boyardee. Are we being unfair? Or do these macs deserve to stay on the shelf?
There are more deluxe mac and cheeses beyond Velveeta and Kraft Deluxe. Today, we review low cost deluxes - Loretta from Dollar Tree, and Guaranteed Value from Stop and Shop.
Easy Mac cups. We try Nacho Cheese, Extra Cheese, Trader Joes, Velveeta, Traditional, and Pizza Flavor. High speed macs.
It's the BoxMac Holiday variety hour. Cuddle up with your loved ones and watch as Frankie and Junt try to find the perfect gift for one another, and Junt cooks up his home style recipe with Cheetos crust. Also, enjoy a bonus What's in Junt's Cart? at Benny's.
Loretta brand mac and cheese from the Dollar Tree was terrible last time we tried it. Did we get a bad batch or is it somehow that awful?
Annie's - we thought we tried them. We really hadn't. You love Annie's and want to know what we think. Let's do this thing. In part 1, we try some of their easy mac cups, their low sodium offering, their normal mac, and their yummy bunny shaped pasta.
We've only just gotten started with Annie's. In part 2, we try Annie's 4 cheese, the well loved White Shells and Cheddar, and the highly praised shells and real aged cheddar.
Mac and cheeses from Australia. A friend joins, as he and Frankie visited Sydney several years ago, to see how these bizarre Australian macs fare.
In this deluxe edition of After Hours, Junt, and Frankie announce the fan art winners, the new subreddit, the Blu-ray Kickstarter, and tons from the fans.
Viewers from around the world have been submitting macs to the show. Today, Junt pulls out Wacky Macs, Southern Home, and Safeway from the submitted mac files.
The macs at night are big and bright when Texas sends us a box full of H.E.B macs to review.
We reviewed a lot of Kraft Dinners, but not all of them. Canadian fan Heather Skypes in to introduce us to KD Smart and ketchup on mac.
Some macs are a little too snobby. Nina joins us to review Quinoa, Hodgson Mills, and Trader Joe's.
If What's In Junt's Cart? has taught us anything, it's that Jon's been to stores before. At least 3. Here, we review KeyFood, Safeway/Signature Kitchens, and Wegmans.
UK Macs. McMac's Cheesey Macaroni and Marshall's Chessey and Ham. Powder your wig and have a pudding.
Part 2. This time, we try horrible sachet macs. One from Marshall's, and one from Batchelor's. Let the simmering and waiting begin.
In the third and final part of the UK mac series, we sample a standard Marshall's, Cucina cheesey pasta, and some kind of formerly Kraft mac that Jon seems to know about.
The rapid mac has competition. This week we try the electric mac cooker with Kraft Three Cheese. We also welcome Angry Kirby on the show to share his awesome fan art with us.
Captain Mac Sparrow joins Frankie and Junt to try Pirate's Booty organic mac and cheese.
Nina joins to look at more vegan macs. Daiya Cheezy Mac, Annie's Shells and Creamy Sauce, and Road's End Organics Mac and Chreese.
Junt has a bag of odd macs he needs to bring to Frankie's attention - they're all microwavable or instant. Yakisoba, Hormel, Bob Evans, and Maruchan.
Kraft says they have removed artificial food colors like Yellow 5 and Yellow 6 from their recipe, released it months ago, and no one noticed. Frankie and Jon find the two different formulations to test them, as well as an expired box of the same brand.
BoxMac needs young girls on the show. So we're joined by Emily Brinkmeyer and her 3-year-old and 8-year-old children EV and Grae. We try a bunch of kid friendly macs that aren't that good.
Emily joins to open a box from San Antonio, TX. It contains some Western Family Macs from Utah Supermarkets, as well as the electric mac and cheese cooker and other macs we've tried. But the documentation is exquisite. Grae also gifts a fart piano to Jon.
Emily's back to look at some Texas macs from regional big box store, H-E-B. The crew tries whole grain, low sodium, and regular H-E-B store brand macs.
Emily joins for one final episode, in which Junt and Frankie open three separate packages from fans and find Trader Joe's Wisconsin Cheddar, America's Choice, and Harris Teeter store brand macs.
Junt was on vacation, and when he returned, someone dropped a bag of truffle macs on his desk. We try white and whole wheat versions of Roland's truffle oil macs, with bits of mushroom.
Frankie and Jon thank all the Kickstarter backers, show off EJ's art, and discuss fan requests, comments, and questions from the past half year!
Kraft has released a new mac and cheese, under the brand of one of their famous cheeses, Cracker Barrel. Frankie and Junt try the sharp cheddar and Havarti cheddar, and spend most of the episode talking about VHS compilation tapes.
Zach finally brings something to the show, by showing up with "So Cheesy" deluxes and a traditional prep from Save-A-Lot. Jon and Frankie banter and cook it.
As the hall of macs begin to expire, Junt and Frankie scramble to assemble shows. Today, they do the final KDs in stock, and pit them against an Icelandic mac.
Under threat of expiry, Frankie and Jon finally explore the Kraft Chipotle/Jalapeño offerings and the Velveeta Bold varieties.
On their third week of macs about to expire (or, honestly, long expired), the guys review Kraft White Cheddar, Kraft Cheddar Explosion, and Kraft Spirals - all premium offerings hitherto not reviewed on BoxMac.
Happy 4th of July from Red Cow Entertainment. You've been asking for mix-ins, and we've got them. Friends of the crew gather at Nina and Frankie's house to mix-in seared beef, taco meat, chourico, roasted red peppers, saugy hot dogs, and Italian sausage. Who will win?
On the final week of expiring macs, Frankie and Junt kinda give up and review three boring random store deluxes - Big Lots' Fresh Finds, Key Foods, and Best Yet.
Junt and Frankie return to Cracker Barrel for the other varieties - Sharp Cheddar and Bacon and White Cheddar. They thought they understood the difference between the country store and the Kraft brand. They were wrong.
Nina joins the guys as they try Horizon Organics mild cheddar, shells and white cheddar, and deluxe. They learn the difference between USDA and Quality Insurance International, mock the upbeat branding, and use stolen butter.
Junt and Frankie begrudgingly revisit Annie's to try their deluxe brands - Four Cheese, Aged Real Cheddar, and Gluten Free varieties.
Fans sent Frankie and Jon a bounty of Kroger and Meijer macs, so they decide to put them had to head. In this show, it's the Thick and Creamy and Three Cheese varieties.
Since we tried the Rapid Mac, we've always wondered, is it just a microwavable plastic bowl with a fill line? We put that to the test, while also trying some cheese powders we were sent, as well as a standalone Velveeta cheese pouch.
Junt buys 4 frozen macs on a very hot day. 3 of them are great. 1 of them dethrones Loretta as the worst mac ever.
Junt brings out four bargain macs - Michelina's, Stouffer's white cheddar and Parmesan and garlic, and banquet. He's also keeping himself cool with a big bottle of Fresca, with gassy results.
After a year of making fun of protein, Frankie and Junt finally do a protein show. Muscle Mac, Banza Chickpea mac, and Horizon Protein.
Junt and Frankie have ran out of macs and BoxMac has disbanded. Junt has gone missing. A young couple arrive in Noodleton with a lead on his whereabouts, but what they find is more horrifying than they could have guessed.
Nina joins to look at more vegan macs. Daiya Cheezy Mac, Annie's Shells and Creamy Sauce, and Road's End Organics Mac and Cheese.
Sometimes we get sent macs that aren't all that mac-like. The Giant Eagle Four Cheese Gnocchi, Modern Table Meals Lentil Rotini Homestyle Mac and Cheese, and Pacific Ready-to-Eat Pasta in Cheese Sauce are some such examples.
Junt loves to pour salt into his pot while cooking mac, but does it make any difference? What about mixing the cheese before dumping the pasta? Can he and Frankie even tell the different preps apart in this blind taste test?
The first of our two part 2016 Holiday Specials. Junt, Frankie, Nina, Zach, and Angry Kirby convene to decorate, shop at Macy's and Pier 1 Imports, make sugar cookies, and try Mac and Cheesus.
In part 2, Frankie tries to make a roast to disastrous effect, the guys make wreaths, EJ makes mac with his pressure cooker, and Junt tries another stab at his home style recipe.
Sometimes, we receive macs in the mail that are just boring, and we have to do them eventually. So we get around to doing these three boring deluxe macs - Publix, Valu Time, and Giant Eagle.
Looking through the hall of macs, Junt and Frankie find even more boring macs - Parade, Publix, Always Save, and Giant Eagle. None impress.
The time, as Ricky Ricardo once said, has come. The Festival of Spirals is here, and Frankie and Junt kick it off with Meijer, Kroger, and H.E.B. varieties.
In part two of the Festival of Spirals, Frankie and Junt seek to place a moratorium on the festival of spirals when they review Roundy's, Tops, and Signature Kitchens.
We take another stab at the all-in-one macs and try three Bear Creeks. We also rush through a Nature Box mac and try to boil a frozen mac from Blount's.
Zach joins to help sort out the instructions in an interesting Japanese mac. Frankie independently makes a box of Best Yet spirals, and the guys finally try the sous vide Blount's mac.
After last week's failed attempt, the guys return with renewed spirits and the required ingredients to cook the Japanese Gratin Mac. Also they throw in Wal-Mart's new Great Value Three Cheese to pad out the show a little.
The guys take a stab at 4 Sprouts Farmer's Market macs - standard, Organic Shells and Cheese, Regular Shells and Cheese, and Shells with Alfredo. They also discuss cinnamon cereals at great length.
Friend of the show and food blogger Ashley Blom brings the guys an H.E.B. Deluxe. In addition, they get around to trying the Thick and Creamy and White Cheddar H.E.B. varieties, as well as the Hill Country Fare Dino Shapes.
Ashley Blom from food blog "Forking Up" guest stars in this two-parter in which she cooks us her homemade gnocchi and cheese, containing bacon, mushrooms, caramelized onions, and a delicious cheese sauce.
Ashley Blom from food blog "Forking Up" returns in part two to finish her homemade gnocchi and cheese, containing bacon, mushrooms, caramelized onions, and a delicious cheese sauce.
Frankie and Junt return to form to try 4 Velveeta macs they've never tried! Whole Grain, Broccoli, Queso Blanco, and Bacon!
You've seen us do the electric mac and cheese maker - now watch us review a similar product that's mostly the same thing but made of metal and without its own heat source! Plus we do Wal-Mart's Great Value Thick & Creamy because Junt was hungry for something he could count on.
Nina joins to help make Nudge Organic Mac & Cheeses, including a gluten free variety. Everyone continues laughing about mummers.
After some pushing from fans, Frankie and Junt attempt the 3-ingredient mac & cheese invented by J. Kenji López-Alt (The Food Lab), which includes a Great Value medium cheddar, evaporated milk, and macaroni. Will it work? Or is it just some trendy Internet cooking?
A NEW Cracker Barrel variety is available! This time, they're oven-baked, and therefore want you to put stupid bread crumbs on top. How do they compare?
Several episodes back, an angry fan didn't like that we invited our friend Ashley on. In a comment, he referred to her as "Boring Chuck from Ohio," perhaps meaning "boring chick from Ohio," but even at that, she's not from Ohio. To troll back, we introduce a new character, "Boring Chuck from Ohio," to make some very boring macs - Essential Everyday, Gold Emblem, and Hy-Vee.
EJ joins the show to cook a rude pasta with the guys...and Junt loses his cool.
Multiple fans have sent brands of mac that all look the same - similar designs, identical pastas, and same varieties. But none of the boxes have the same branding. What's the deal?
Aaron and Mike of How Ah We? and other Red Cow fame finally guest on BoxMac to try cheesy ramen macs from Korea!
Fans have sent us recipes for making boxed macaroni and cheese in the Instant Pot. How does Three Cheese cook up in the Instant Pot?
In a very standard show, Frankie and Junt try St. Louis supermarket Schnucks' macs. Junt's memory of various issues are called into question, and Frankie jukeboxes a portion of the Guardians of the Galaxy Volume 1 and 2 soundtracks.
Ashley, Angry Kirby, Boring Chuck, and EJ all swing by to compete with interesting mac mix-ins, including Austin Street Corn mac, Cincinatti Chile mac, Tuna Annie's, and more.
Butter and milk - it's what we add to mac and cheese. But why not Sour Cream, or Ghee Butter, or Canola Oil? Here, we replace butter with a few of these options.
We're back in the Junt Lab. This time, we replace traditional milk with soy milk, egg, water, and sour cream. Is it gross? Is it not? Find out.
It took 91 episodes, but we're finally reviewing Amy's Frozen macs. We also discuss family dining chains such as Friendly's, Bickford's, and Ground Round.
This week we try Chef Karlin's line of macs. We learn about their food services, reflect on a bizarre moment from Mr. Belvedere, and announce the contest for the old hat.
BoxMac was sent macs from Big Y. The guys try most of the varieties, except the spirals because we're saving that for the festival of spirals. Junt and Frankie also discuss Sonic Mania and Junt is triggered by how much Frankie paid for his Nintendo Switch.
The guys try Spartan macs. But since that's boring they end up talking about their early Internet experiences the whole time. Also, epic super cut of an acting gesture of Michael Keaton's.
It's Macstery Science Theater 3000. Miss Noodle has trapped Junt and Frankie on the Noodle of Love and will force them to try macs and watch strange macaroni and cheese related video content. They're joined by Kraft Keeper and their new robot pal, BotMac. Enjoy the BoxMac Halloween Special 2017.
It's the long awaited Fiesta Mac and two Dino Macs. It's a Fiesta of Dinos.
In a bizarre turn of events, a Festival of Spirals comes through town again. This time with Hy-Vee, Spartans, and Big Y spirals.
Keith returns to help the guys work through their remaining Australian and UK macs.
'Tis the night before the 100th episode, and all through the cheese - we've made you a holiday special, and you didn't even have to say please.
The 100th episode spectacular. There's ornaments, Frankie makes the home style, we read the eulogy for the old hat, there's a mac and cheese cake, EJ makes a turkey and we all sit down for a nice dinner. We even get visited by some friends, new and old.
Bachelor's "Pasta 'n' Sauce," "Has No," Heinz Peppa Pig Pasta Shapes, and "Mug Shot Snack Stop!" One of them is slimy and disgusting.
The BoxMac crew visits VegFest's "Mac Daddy" Vegan Mac Fest. From chick peas to pumpkin macs to curry, Junt, Frankie, and Nina sample several dozen homemade vegan macs in Worcester, MA.
It's more easy mac cups than BoxMac can handle. Trying them in the studio armed only with a microwave and water from the bathroom, Frankie and Junt try Dollar Tree, Market Pantry Swift Mac, Four Cheese, White Cheddar, and Hamburger Helper microwavable mac and cheeses.
For some time, the hall of macs has contained four Meijer deluxe macs - four cheese, sharp cheddar, shells, and regular. There's just one problem: they're all over a year past date. The guys debate trying these otherwise interesting macs.
Frankie and Junt are PRETTY sure they haven't had these Market Pantry, Hyvee, Everyday Essentials, or Great Value Reduced Fat deluxe macs before...PRETTY sure.
This week, we review Australia's Heinz canned macaroni and cheese, Dairylea cheese, instant meal Pot Noodle, and Bear Creek's "Grown Up" Beer and Cheese macaroni and cheese.
Williams Sonoma and Village Gourmet have macs that don't contain all the ingredients. The former has just cheese powder and bread crumbs, the other has just seasoning and pasta. The kicker? They're EXPENSIVE - as high as $26.95. Is it worth it?
It's independently produced macs. Fish Ski Provisions hot chili macs and a reformulated version of Mac and Cheesus.
Junt, Nina, and Frankie give Oprah's awful butternut squash refrigerated macaroni and cheese a dishonest try. They also try some very spicy macs from Wicked Kitchen.
With Jon on his last legs of energy, we attempt to review three frozen macs - two Cracker Barrels (the family style and single bowl sharp cheddar) and the Evil Chipotle Chicken mac and cheese.
Fan and friend of the show Chrissy Fellmeth is in the BoxMac kitchen. She makes her grandmother's classic tortellini mac. Is it all too cheesy?
You know those recipes on the back of macaroni and cheese boxes? Have you ever wondered if they were any good? Today on BoxMac, the guys try a "Fiesta" salsa mac with Stop and Shop's deluxe brand, and a mac and cheese sausage pizza with Kraft Original Deluxe.
BoxMac tries another round of Krafts that few people know are Krafts. Devour Hot and Melty Nacho, Devour Sharp Cheddar, and Devour Creamy Alfredo with Bacon, as well as a new white Parmesan Cracker Barrel.
In year three of the BoxMac Fourth of July mac fest, the crew opens the festival up to any food at all. Jon brings some chicken, EJ smokes some mac, and Zach shocks everyone.
Scouring the hall of macs, Frankie and Junt try some organic and protein-based macs, including Pow!'s White and Sharp Cheddars, Simple Truth Organic's deluxe cheddar, and Annie's Organic Grass Fed Real Aged Cheddar. They also sing sea shanties.
Jon and Frankie have a bunch of Cheese Club macs. Cooking them in the studio, they're going to try the Cheese Club Four Cheese and Sharp Cheddar deluxe macs, and their "express mac" microwaveable brand.
Canadian Adam returns to try Alfredo Kraft Dinner. As well as Canadian President's Choice, a disgusting Kraft "mug mac," and an organic Kraft.
We have Funny Farm goat cheese macs (jalapeño, creamy cheddar, and shapes) and Stouffer's new cheddar and goat cheese Mac. What is mac and cheese like when made with goat cheese? We find out. Featuring Canada's Adam.
A fan sent in an "Ann and Allen" gooey butter cake, and by gummy we're gonna make it. Also, we try five different Sam's Choice Mac and Cheeses - Aged White Cheddar and Black Pepper, Shells and Cheese Con Queso, Shells and Cheese Bacon Cheddar, Italian Four Cheese, and Classic Aged Cheddar.
A horde of mutated boxes of mac descend upon the quiet town of Noodleton. With the death toll rising, two citizens manage to fight back, but will they survive Boxdemic? Please enjoy "Boxdemic: Salt and Cheddar."
Junt has come up with a cranberry, brie cheese, turkey Thanksgiving macaroni and cheese. Does it live up to a Thanksgiving meal?
We try mac and cheese candy canes from Archie McPhee, make eggnog with Jack Daniel, Challah bread with Angry Kirby, a gingerbread house, mac and cheese fudge, and Man-servant Matt made a very special outfit for Jon.
Ashley sent us a box of mystery ingredients. Clotted cream, Laughing Cow cheese, Gouda, salami, beer nuts, and sriracha - can Junt and Frankie fashion is into a mac using just those ingredients?
Months ago, Red Cow was sent a Sous Vide product to try. EJ, Frankie, and Junt compare it against their personally owned Sous Vide machines, and they finally try the Wal-Mart Great Value "Artistan Crafted" varieties - Smoke Gouda and Cheddar Harvarti.
It's time to grin and bear some cauliflower Kraft macs (white cheddar and original), and finally try the Italpastas.
It's a full lineup of IGA macs. In addition, Frankie and Jon talk about everything from Fuller House to childhood urban legends to their town's school system politics.
There's mac and cheese drama in Australia. Bega was making Kraft mac, but Heinz and Mondelez international merged and took it back. How do they compare? Also, we have a UK Kraft deluxe.
We try the full Everyday Essentials line. We also laugh at a former governor who has a Riff Raff Rocky Horror Hairdo.
YA. It's time to try some German macaroni and cheese. Some Knorr Huettenschmaus Cheese Spaetzle and Emmentaler Makkaroni, as well as Maggi's Wirtshaus Makkaroni Käse.
It's the 2nd Annual Mac and Cheese Showdown on Goat Island in Newport, RI. Hosted by Gurney's, Frankie, Junt, Nina, and Zach infiltrate the far too crowded event to try macs from all of Rhode Island's finest.
Rather than doing another mix-in cookout, we try one of the founding father's famous recipes for colonial times macaroni and cheese.
Sodium citrate is a preservative and binder used to smooth out cheese sauces. Today, Junt tries it out on a recipe he calls his "week night" mac.
We try a line of organic macs called "Good Citizens" and discuss Chernobyl.
We get to some Canadian macs that were long overdue - Compliments brand, including extra creamy, deluxe white cheddar, and standard.
Nina returns to try more vegan macs with us, including a "heat and eat" from Upton's and Annie's new dairy free "cheddar flavor" product. We also try Annie's organic peace shapes pasta and their "yummier than ever" reformulation.
Junt and Frankie established their love for the Smoked Gouda Artisan Crafted Walmart brands, but now they try Loaded Bacon Cheddar, Garlic and Herb, and White Cheddar and Black Pepper.
Junt embarks on an ominous road trip with Matt and Frankie to procure a massive Pfaltzgraff collection - his favorite vintage dishware. But along the way, tragedy strikes. Also, Junt makes an Apple Mac and the guys visit Halloween City.
It's Freaky Friday in the BoxMac kitchen - Junt edits the show and provides the banter while Frankie cooks. The macs include a no name brand in a yellow box, Great Value Extra Creamy, KD Organic Original, and KD White Cheddar spirals.
To kick start the holiday, Red Cow goes to "A Christmas to Remember" in Newport, RI, and then a fan sends us an amazing BoxMac quilt. EJ makes mead, and then Angry Kirby joins to try some Christmas Pastabilities macs.
It's a Christmas bonanza when Matt makes an advent calendar filled with Red Cow inspired ornaments, and Jon sets the table with Pfaltzgraff in prep for an...eggnog mac?
Frankie and Junt try Aldi's Simply Nature line of organic macaroni and cheeses, including their shells and white cheddar and deluxe brands. Frankie talks about his experience at Great Wolf Lodge.
We experiment with the worst device ever - the "Pasta Express," meant to cook pasta quickly in a tube. Not to be confused with the Pastafina.
EJ brings us a Costco refrigerated prepared mac and cheese, Jon has bought the frozen food service Kraft, and we try the Kraft white bean "nutritious" mac.
Nina joins to try the Pastabilities Vegan mac and cheese (ocean shapes!) and a homemade vegan pasta dish by Junt. We also try the Live Gluten Free Deluxe.
With macs rapidly expiring, Junt and Frankie try Kraft Deluxe Broccoli and Cheddar, Kraft Deluxe Sharp Cheddar, MacTavish's from the UK, and Better Valu.
In a very special COVID-19 presentation, Frankie remotes into the BoxMac kitchen from his home while Junt gets to enjoy 3 pots of Our Family to himself.
BoxMac returns to try five of Target's Simply Balanced macs. Lots of Home Improvement and Louie Anderson discussion therein.
Junt takes it slow with just one mac today - Annie's One Pot Cheesy Mac with Hidden Vegetables. This mac requires some hot dogs, which gives away to much conversation about salads and old food service jobs.
While trying another round of Australian Kraft macaroni and cheeses (including smoky bacon, chives, and three cheese), Frankie remembers what it was like to fly to Sydney.
In a very sleepy episode of BoxMac, the guys try three miscellaneous macs from the archives - Paulie's Pasta, Krasdale, and Love Some.
We are at the Mac Ranch and two competitors, with a delicious pantry of harvest staples, will make a harvest macaroni and cheese over the course of 36 grueling hours, on Halloween Mac Championship.
Junt loves Utz Cheese Balls, and Frankie thinks they can make an Utz inspired mac and cheese. Junt doesn't remember that discussion, so is he up to the challenge?
Celebrate Thanksgiving 2020 with BoxMac. We don't like bread crumbs...but what about crispy stuffing baked on top of a mac?
One of our biggest fans put up the money and bought us the Pumpkin Spice KD. Jon also bought a big bag of Land O Lakes Ultimate Cheddar cheese sauce.
Jon brings every success we've ever had into a new 10-cheese holiday mega mac. EJ makes cured ham and we try a new regiment of holiday treats.
After much demand, Junt and Frankie review Cheetos' new Bold & Cheesy, Cheesy Jalapeño, and Flamin' Hot varieties.
Frankie found 4 new macs from "Taste of Inspirations" at Stop and Shop, and they are eerily similar to the Walmart artisan crafted macs.
We try some fancy looking Private Selection Bronze Cut Macs, including Decadent Gouda, Truffle and Aged Cheddar, Spicy Poblano, and Sweet Pimento.
We try all the Cheese Clubs from Aldi we haven't tried yet (chipotle, jalapeno, three cheese, and thick and creamy), while also opening an amazing Pusheen package, and trying the new Reese's Pretzel Big Cups.
Junt got it in his head that condensed cheddar cheese soup might make a good emulsifier and sauce for a mac. Also, the guys look back at 160 episodes and analyze the rankings and ratings for all macs.
Pinkfong's Baby Shark, Betty Baker, Kraft Whole Grain, and Kraft Gluten Free. We discuss what came of actors we've worked with, Teaching Teddy and Video Smarts, VHS Board Games, and IGN reviews.
Cabot, one of the giants of cheese, finally releases a boxed mac. Can it compete with the likes of Cracker Barrel?
Van Leeuwen Ice Cream has come out with a Kraft Macaroni and Cheese flavor. We couldn't get our hands on it, so we made our own, using Kraft Three Cheese and Kraft Original cheese powders.
Kraft Dinner Canada, in the spirit of their Pumpkin Spice and Valentine's Candy flavor packets, has released "Flavour Boosts," and we try the ghost pepper, cotton candy, and poutine varieties.
Kraft Dinner Canada, in the spirit of their Pumpkin Spice and Valentine's Candy flavor packets, has released "Flavour Boosts," and we try the jalapeño, buffalo wings, and butter chicken varieties.
Junt and the gang go on a Whole Foods shopping spree for the ingredients to Junt's Chorizo and Apple mac, for this special Halloween edition of BoxMac.
It's the BoxMac Holiday Special for 2021. We open dozens of amazing gifts, cook some pizzas, play a quiz game of the Junt variety, visit Santa in an abandoned mall, and try the new Kraft flavor boosts.
We have Pics brand mac and cheeses, including their white cheddar, spirals, shells, and thick and creamy. We also discuss Face/Off, the Super Mario movies both past and present, and as usual, Tim Curry.
We try Freak Flag's Four Cheese and Kickin' Kale Cheddar, as well as Good and Well's Vegan "Wild About Mushroom" and Traditional Cheddar Flavor.
The hall of macs produces 4 "satchet" macs, one of which we've been sitting on for 7 years. We also discuss old commercials, Better Call Saul, and our grandmothers.
Golden Emblem (CVS) makes a disgusting mac, so we try that, but we also have a Kroger deluxe, a Kraft White Cheddar and Cracked Black Peppercorn, and Kraft White Cheddar and Garlic and Herbs.
Vermont Cheese Products sent us an all new Cabot Sharp Cheddar mac, as well as their Seriously Sharp cheese popcorn. We also try the Southwestern Cheddar Mac and Freak and Howl, Mac And Cheese Cheddar with Creamy Cashew Sauce.
Frankie and Junt put a witch's shawl on and experiment with Cracker Barrel, Walmart Three Cheese, Great Value Smoked Gouda, and Stouffer's. It's mad.
We try four varieties of Target's new branded mac and cheese, "Goodles."
Jon makes his annual Christmas party's Velveeta mac and cheese with Portuguese pork, we play Scavenger Junt for the first time in years, we reminisce about getting video games on Christmas, and make apple crisp.
Junt visits some Christmas bazaars in town, Gloria says goodbye to The Christmas Place in Abington, MA, we are gifted Mini Brands and treats, and we attempt to make mac and cheese waffles.
We have a full show of Wegmans, including Original, Shells, Deluxe Shells, and Spirals.
We try a bunch of gross cup macs, including Hamburger Helper's Bold Cheesy Pizza and Bold Pepper Jack Queso, Marshall's Snacaroni, and Bachelor's Pasta 'n' Sauce, and Simple Truth Organic's Deluxe Parmesan Garlic Shells and Cheese.
Cabot has once again sent us a box, this time for St. Patrick's Day. We get to be some of the first to try their Guinness macaroni and cheese, and we also snack on their pepper jack cheese popcorn.
We review Signature SELECT's Deluxe elbows and shells, as well as their standard mac and white cheddar. We talk a lot about the Visteon Gameboy Advance DVD player, Home Improvement, and Channel One News.
We try Kraft's new four cheese and original cheddar frozen offerings, and Reser's white cheddar and original. We discuss Billy Joel's outbursts, tape to tape editing, sugar, game console mods, and Gloria sneaks us a new mac.
It's Halloween 2023 and to celebrate, we try "Cheddar Goblin" from the movie "Mandy." Jon also makes us a homemade buffalo macaroni and cheese, and we try Carmella Creeper's new Halloween themed cereal.
We try Manischewitz Kosher Mac and Cheese, Nina shows her Holiday Barbie Collection, Matt builds a gingerbread man village, we finally play Jump Horse, we try the Van Leeuwen mac and cheese ice cream, and fry up some Kraft Jalapeño Balls.
It's our huge wrestling episode. OSW gifted us a WWE cookbook and we make the Bushwhackers' jalapeño mac and cheese recipe, as well as incredible fried chicken with "Bayley's Chicken Huggies."
Cabot sent us another round of Macs, including their 4 cheese Italian, American, Buffalo, and Guinness caramelized onion. We also discuss the downfall of fast food.
Jon prepares a mac & cheese with gruyère, Swiss, caramelized onions, and more!
