Merida

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

Andrew explore la cuisine de Mérida, qui a été influencée par les Mayas et les Espagnols. Il savoure des plats classiques comme le porc orangé rôti lentement et les boules de fromage farcies au porc avec des sauces traditionnelles du Yucatan.