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Episode 65

MasterChef's Ben Milbourne unearths Australia's best produce to create dishes that will make your mouth water. Set at his picturesque farmhouse in northwest Tasmania, Ben cooks with friends and family and shares his most cherished recipes. Recipes: - Lamb Rump with Greek Salad - Vietnamese Salad with Crispy Skin Chicken - Roast Vegetable Salad

English
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Created July 17, 2016 by
    Administrator admin
  • Modified July 17, 2016 by
    Administrator admin