MasterChef's Ben Milbourne unearths Australia's best produce to create dishes that will make your mouth water. Set at his picturesque farmhouse in northwest Tasmania, Ben cooks with friends and family and shares his most cherished recipes. Recipes: - Hot Smoked Salmon with Crushed Salad - Macadamia and Tomato Pesto Pasta - Kingfish Sashimi with Corn Crumb