MasterChef's Ben Milbourne unearths Australia's best produce to create dishes that will make your mouth water. Set at his picturesque farmhouse in northwest Tasmania, Ben cooks with friends and family and shares his most cherished recipes. Recipes: - Ben's Perfect Steak with Olive Sourdough bread chips and Ashgrove herb and garlic butter - Ben's Anzacs with Vanilla pasta, honey, cranberries and white choc chips - Four Cheese Pasta Bake