MasterChef's Ben Milbourne unearths Australia's best produce to create dishes that will make your mouth water. Set at his picturesque farmhouse in northwest Tasmania, Ben cooks with friends and family and shares his most cherished recipes. Recipes: - Spiced Pumpkin with Yoghurt and Pepitas - Portuguese Custard Tarts with vanilla, cinnamon, and shortcrust pastry - Meat Pies with Caramelised Onion and Blue Cheese with worcestershire sauce and rosemary