MasterChef's Ben Milbourne unearths Australia's best produce to create dishes that will make your mouth water. Set at his picturesque farmhouse in northwest Tasmania, Ben cooks with friends and family and shares his most cherished recipes. Recipes: - Truffle and Mushroom Risotto - Pumpkin Latte with chilli, paprika and coriander - Beef Ribs in Kecap Manis