Home / Series / BBQ With Bobby Flay / Aired Order / Season 3 / Episode 10

Sizzlin' Seafood

Bobby travels around the country for the best seafood: salmon in Seattle, New Orleans-style seafood, and albacore in California. Menu: • Salmon Medallions • BBQ Soft-Shell Crabs with Grilled Vidalia Onions • Bronzed Shrimp • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce • Smoked Albacore Loin • Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto • Whole Sea Bass with Charred Serrano-Basil Vinaigrette

English
  • Originally Aired February 18, 2006
  • Runtime 25 minutes
  • Network Food Network
  • Created July 16, 2011 by
    Administrator admin
  • Modified July 16, 2011 by
    Administrator admin