| S05E01 |
Distilling Day Part 4
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January 1, 2019
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3
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| S05E02 |
Beginner guide to basic equipment needs
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March 1, 2019
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8
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| S05E03 |
Beginner's guide to fermentation, airlocks and what to look for
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March 2, 2019
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5
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| S05E04 |
Violent Fermentation and what to do about it
|
March 2, 2019
|
2
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|
| S05E05 |
Starting a fermentation, just the basics of what I need
|
March 2, 2019
|
10
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| S05E06 |
Basic equipment to start distilling
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March 2, 2019
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9
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|
| S05E07 |
Alcohol by volume ABV, what are the affects and how to control it
|
March 3, 2019
|
24
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|
| S05E08 |
PWM controller demonstration
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March 3, 2019
|
3
|
|
| S05E09 |
PID controller demonstration
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March 3, 2019
|
3
|
|
| S05E10 |
240 V vs 120 V explained
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March 5, 2019
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8
|
|
| S05E11 |
How to wire that circuit for your process
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March 5, 2019
|
12
|
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| S05E12 |
Plugs, switches and a playlist for all
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March 10, 2019
|
15
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| S05E13 |
Methanol, the truth
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March 31, 2019
|
18
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| S05E14 |
Thumpers, challenges and failures
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March 31, 2019
|
12
|
|
| S05E15 |
Building your own still
|
April 1, 2019
|
19
|
|
| S05E16 |
A simple peach brandy mix and ferment
|
April 11, 2019
|
10
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|
| S05E17 |
Running the T500 like a pot still
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April 11, 2019
|
9
|
|
| S05E18 |
Corn mash from malted popcorn
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April 14, 2019
|
16
|
|
| S05E19 |
Update on our Blue Still
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April 14, 2019
|
7
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|
| S05E20 |
Big Blue still gets another addition
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April 23, 2019
|
8
|
|
| S05E21 |
Peach brandy update
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April 23, 2019
|
7
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|
| S05E22 |
Big Blue finally gets a condenser
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April 24, 2019
|
13
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| S05E23 |
Big Blue Produces Peach Brandy Final
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April 26, 2019
|
16
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|
| S05E24 |
Simply Amazing
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April 27, 2019
|
5
|
|
| S05E25 |
All about stripping runs
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May 4, 2019
|
17
|
|
| S05E26 |
Chasing temperatures on your still
|
May 5, 2019
|
8
|
|
| S05E27 |
Dual element heat control Part 1
|
May 15, 2019
|
11
|
|
| S05E28 |
Dual element heat control Part 2
|
May 15, 2019
|
8
|
|
| S05E29 |
The complete truth about methanol
|
June 19, 2019
|
17
|
|
| S05E30 |
The complete truth Methanol history Be aware and Share
|
June 20, 2019
|
18
|
|
| S05E31 |
Making mash from pop corn and regular corn test this with us
|
June 21, 2019
|
40
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|
| S05E32 |
Let's ferment that corn we mashed and more
|
June 22, 2019
|
12
|
|
| S05E33 |
Alcohol by volume vs proof explained
|
June 26, 2019
|
18
|
|
| S05E34 |
How to collect yeast to use again
|
June 28, 2019
|
20
|
|
| S05E35 |
G still 50L Answering your questions and more
|
June 30, 2019
|
12
|
|
| S05E36 |
Mashing an all grain corn and rye mixture Part 1
|
July 3, 2019
|
19
|
|
| S05E37 |
Mashing an all grain corn and rye mixture Part 2
|
July 4, 2019
|
9
|
|
| S05E38 |
Building a home made fermenter Part 1
|
July 8, 2019
|
12
|
|
| S05E39 |
Building a home made fermenter Part 2
|
July 8, 2019
|
8
|
|
| S05E40 |
Cracked corn Part 1
|
July 15, 2019
|
13
|
|
| S05E41 |
Cracked corn Part 2
|
July 15, 2019
|
15
|
|
| S05E42 |
Running the G still making a Texas whiskey
|
July 16, 2019
|
15
|
|
| S05E43 |
Product review and water chiller
|
July 20, 2019
|
6
|
|
| S05E44 |
Chinese still review Part 1
|
July 20, 2019
|
19
|
|
| S05E45 |
Building a water chiller with a cooler and AC unit
|
July 21, 2019
|
9
|
|
| S05E46 |
Chinese still review Part 2
|
July 22, 2019
|
23
|
|
| S05E47 |
Special the audible PID controller for Mike
|
July 28, 2019
|
7
|
|
| S05E48 |
Just a few tips
|
July 30, 2019
|
3
|
|
| S05E49 |
Developing a grain bill for your recipe
|
July 30, 2019
|
20
|
|
| S05E50 |
How to cover your element electrical connections and Mike's audible PID update
|
August 4, 2019
|
16
|
|
| S05E51 |
Corn Flakes frosted flakes corn syrup and more
|
August 6, 2019
|
25
|
|
| S05E52 |
Introduction to cooling and more
|
August 8, 2019
|
3
|
|
| S05E53 |
Review of the Somogon Aprat still Part 1
|
August 10, 2019
|
9
|
|
| S05E54 |
Review of the Somogon Aprat still Part 2
|
August 10, 2019
|
13
|
|
| S05E55 |
Blind distilling with Mike
|
August 15, 2019
|
18
|
|
| S05E56 |
Candid moments with Mike during the run
|
August 15, 2019
|
10
|
|
| S05E57 |
ITC 308 WiFi temperature controller
|
August 17, 2019
|
12
|
|
| S05E58 |
G still 50L manual version
|
August 18, 2019
|
8
|
|
| S05E59 |
G still 50L manual version assembly
|
August 21, 2019
|
13
|
|
| S05E60 |
George arrives in Glasgow bonnie Scotland
|
August 29, 2019
|
|
|
| S05E61 |
Whisky fungus
|
September 3, 2019
|
2
|
|
| S05E62 |
100 L G still assembly and run new owner
|
September 22, 2019
|
11
|
|
| S05E63 |
Distillery tours and much more all in Scotland
|
September 24, 2019
|
21
|
|
| S05E64 |
Converting starch into sugar explained
|
September 27, 2019
|
19
|
|
| S05E65 |
We made rhubarb and ginger gin
|
September 29, 2019
|
8
|
|
| S05E66 |
Surface tension of water affect and solutions
|
September 30, 2019
|
8
|
|
| S05E67 |
Can we achieve 200 proof Part 1
|
October 5, 2019
|
20
|
|
| S05E68 |
Can we achieve 200 proof Part 2
|
October 5, 2019
|
13
|
|
| S05E69 |
Speakeasy 20 L still review
|
October 7, 2019
|
11
|
|
| S05E70 |
Precision heat control with PID controllers
|
October 13, 2019
|
17
|
|
| S05E71 |
Collaboration with Bearded, Jesse and George
|
October 17, 2019
|
37
|
|
| S05E72 |
Bearded, Jesse and George meet up and more
|
October 18, 2019
|
42
|
|
| S05E73 |
Lets make Sake Part 1
|
October 26, 2019
|
24
|
|
| S05E74 |
Lets make Sake Part 2
|
October 26, 2019
|
14
|
|
| S05E75 |
Find our videos on demand
|
October 29, 2019
|
5
|
|
| S05E76 |
Cleaning copper the easy way
|
October 30, 2019
|
20
|
|
| S05E77 |
Beginners guide to home distilling
|
October 31, 2019
|
14
|
|
| S05E78 |
Beginners guide to home distilling stills and how they work
|
October 31, 2019
|
17
|
|
| S05E79 |
Sake update
|
November 1, 2019
|
8
|
|
| S05E80 |
Finale Sake update
|
November 12, 2019
|
8
|
|
| S05E81 |
Beginners introduction to yeast
|
November 12, 2019
|
24
|
|
| S05E82 |
Converting rice using amylase
|
November 16, 2019
|
14
|
|
| S05E83 |
Beginners guide #3 Sugars
|
November 17, 2019
|
32
|
|
| S05E84 |
Fireside chat without the fire thumpers
|
November 19, 2019
|
23
|
|
| S05E85 |
Tips and tricks measuring ABV
|
November 21, 2019
|
19
|
|
| S05E86 |
Beginners guide #4 Water
|
November 24, 2019
|
36
|
|
| S05E87 |
Beginners Guide #5 Moonshine Stills
|
November 26, 2019
|
32
|
|
| S05E88 |
Beginners Guide #6 Heating Stills BTUs for Propane
|
November 28, 2019
|
24
|
|
| S05E89 |
Beginners Guide #7 Heating Stills and selecting the right element
|
November 29, 2019
|
31
|
|
| S05E90 |
Beginners guide #8 Corn Mash Part 1
|
December 5, 2019
|
14
|
|
| S05E91 |
Beginners guide #8 Corn Mash Part 2
|
December 5, 2019
|
14
|
|
| S05E92 |
100 Mill St Gin
|
December 5, 2019
|
3
|
|
| S05E93 |
Beginners Guide #9 2 Row Barley Mash
|
December 6, 2019
|
18
|
|
| S05E94 |
Beginners Guide #10 Clearing the Mash
|
December 10, 2019
|
15
|
|
| S05E95 |
Beginners Guide #11 Distilling Part 1
|
December 13, 2019
|
12
|
|
| S05E96 |
Beginners Guide #11 Distilling Part 2
|
December 13, 2019
|
9
|
|
| S05E97 |
George needs your help
|
December 18, 2019
|
12
|
|
| S05E98 |
The Amazing Mash technique and process Part 1
|
December 22, 2019
|
18
|
|
| S05E99 |
The Amazing Mash technique and process Part 2
|
December 23, 2019
|
21
|
|
| S05E100 |
The Amazing Mash techniques and process Part 3
|
December 23, 2019
|
10
|
|
| S05E101 |
Making a Mash from Pasta. Is it possible
|
December 23, 2019
|
15
|
|
| S05E102 |
Find the video you need
season finale
|
December 25, 2019
|
1
|
|
