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Home / Series / Barley and Hops Brewing / Aired Order / Season 1 / Episode 14

Stabilizing, clarifying and de gasing wine in a fastferment

We explain the process of stabilizing wine. The reasons for stabilizing and follow that with clarifying and de-gasing wine. We spend time explaining the importance of each step as well as demonstrating our technique. We stress that there are many techniques and all work well. It is more personality driven.

English
  • Originally Aired October 15, 2015
  • Runtime 14 minutes
  • Created March 20, 2023 by
    Fusto
  • Modified March 20, 2023 by
    Fusto