Drawing on the traditions, favored ingredients and techniques of the Pacific Northwest, the professor leads a short and to-the-point master class on Pacific Rim grilling: Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish that reflect the strong influence the cooking on the far side of the Pacific has on grillmasters here; salmon grilled on Alder planks from the northwest with citrus compound butter; and a dessert that marries sweet and savory - cinnamon grilled plums with an Oregon Pinot Noir wine sauce.