Home / Series / Barbecue University / Aired Order / Season 1 / Episode 12

Fowl Play

If burnt skin and raw meat characterize your attempts to grill chicken, the Professor will set you straight. Learn how to prepare garlic lemon rotisserie chicken, spatchcock chicken with walnut dill pesto, classic American barbecued chicken, and a spectacular chicken breast under a brick.

English
  • Runtime 20 minutes
  • Created June 2, 2012 by
    Administrator admin
  • Modified June 2, 2012 by
    Administrator admin