Home / Series / Bake With Anna Olson / Aired Order / Season 3 / Episode 8

Creme Anglaise

This basic English custard sauce is a familiar companion to plated cakes, tarts and other desserts, but it is also the foundation for other pastry chef creations. Recipes include Poires Belle Hélène, Îles Flottantes and Decadent Baked Alaska.

English
  • Originally Aired October 30, 2016
  • Runtime 25 minutes
  • Content Rating United States of America TV-Y
  • Network Food Network
  • Created October 9, 2016 by
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  • Modified October 9, 2016 by
    Administrator admin