Home / Series / Bake With Anna Olson / Aired Order / Season 2 / Episode 20

Sponge Cake

Sponge Cakes are light and airy, and a go-to for pastry chefs because of their versatility. Anna starts by demonstrating how to make a basic Green Tea Genoise Sponge Cake. After that, she moves on to restaurant classic—a Black Forest Torte. Anna finisheswith a truly grand sponge cake—A Dobos Torte. This is a richly layered sponge cake with chocolate buttercream, hazelnuts and caramel “fans.” This cake is a true showpiece.

English
  • Originally Aired November 8, 2015
  • Runtime 25 minutes
  • Content Rating United States of America TV-Y
  • Network Food Network
  • Notes Is a season finale
  • Created May 20, 2019 by
    Administrator admin
  • Modified May 20, 2019 by
    Administrator admin