Italian is the magical combination of mixing egg whites with boiling sugar and the result is a stable and versatile meringue. Anna begins by making Torrone—a traditional Italian chewy confection. She then uses Italian Meringue to make Coconut Marshmallows and she dips these in white chocolate. Anna rounds things off with Key Lime Meringue Tart. This is a show-stopping dessert and one of Anna’s personal favorites.