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Croissant Dough

Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef. She starts with basic Croissant Dough recipe and then works that dough into Classic Filled Croissants: almond, cheese and irresistible pain au chocolat. Expanding on the tips and techniques learned, Anna takes these buttery pastries and transforms them into a decadent dessert—Chocolate Croissant Bread Pudding. Finally Anna makes Mini Croissants, perfect for a party!

English
  • Originally Aired May 10, 2012
  • Runtime 25 minutes
  • Content Rating United States of America TV-Y
  • Network Food Network
  • Created May 11, 2019 by
    Administrator admin
  • Modified May 11, 2019 by
    Administrator admin