The Brennans have been called in by the 126 room Skylon Hotel in Dublin who are looking for the brothers’ advice on how to improve this city hotel. Francis and John have to analyse how the whole place is run, looking at all areas – including housekeeping, catering, reception and staff motivation. Interior designer Karl Fradgley redesigns three rooms and there’s an open competition to see which the staff and public prefer. But will the Skylon take heed of any of the advice that’s on offer?