Anna and Kristina test recipes from "Betty Crocker's Cookbook". They decide on making eight recipes, all to be completed in two hours: chocolate chip cookies, picadillo chicken paella, macaroni & cheese, cheese biscuits, Caesar salad, beer battered fish, breaded pork chops, and cheesy hamburger hash. Being a cookbook that purports to have easy and quick recipes, the two believe they can ace preparing this meal. They decide to test the ease of the recipes by having two non-cooks also prepare two of the dishes. Anna and Kristina are unprepared for what can go wrong when they don't pay attention. The guest chef tasting the food is Stella Shurety - better known in the restaurant world solely as Stella - the British owner/chef of The Diner Restaurant in Vancouver, she who specializes in the type of home cooking purported by the cookbook. Nonetheless, she will be a tough chef to please. Anna and Kristina also taste test dark ales for the fish recipe, and stress test wooden mixing spoons. Anna finds out some distressing news about the hygiene of her own personal wooden spoons.