Waking up at the Falls Farm, Andy has an explore of its small but incredible produce. After a dip, Andy continues his way to meet Ben in Tropical North QLD - but on the way he makes a stop on Fraser Island. Why not? So we join Andy as he takes a (very) small plane from the Sunshine Coast onto the largest sand island in the world. While on the island he prepares a sunset Goldband Snapper & finger lime sashimi dish, try his hand at all forms of fishing (to no avail), do a bit of sandboarding and cook a whole 6kg Red Emperor across the firepit of ‘Eliza Lodge’, the desireable eco-mansion he and the crew are crashing in for the night.