Ainsley tracks down authentic, original recipes, such as cumin-spiced meatballs.
Ainsley samples rotis on the beach, fish cakes, the hottest sauce and flying fish.
It's minus 10 degrees, but Ainsley still discovers great street food in Iceland.
In Taiwan's capital city, Ainsley finds braised fish, chilli pork stir fry and crispy duck.
In Sicily, Ainsley enters street food heaven with stuffed sardines and fried calamari.
In the city known as Japan's kitchen, Ainsley tries oyster tempura and raw chicken!
Ainsley has slow-cooked pork, calamari braised in red wine, and deep fried artichoke hearts in Madrid. There's also garlicky prawns, and sardines and wine - for breakfast!
Ainsley visits the medina and cooks pastilla pie and chicken kebabs.
In the home of fusion cooking, Ainsley makes a seafood laksa and black pepper prawns. There's also a roadside spicy peanut, mango and chilli salad.
Ainsley is on the final leg of his Street Food journey in Amman in Jordan.
