Home / Series / After the Hunt with Chef John Folse / Aired Order / Season 1 / Episode 25

Roasted Pheasant with Red Cabbage/Camouflage Clothing

The menu includes Wild Rice & Pheasant Soup Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes & Pine Nuts. He also talks about hunting clothes with Jim Brown and David Reynerson of Bowie Outfitters in Baton Rouge, La.

English
  • Originally Aired May 26, 2011
  • Runtime 30 minutes
  • Created June 28, 2013 by
    Administrator admin
  • Modified June 28, 2013 by
    Administrator admin