Home / Series / After the Hunt with Chef John Folse / Aired Order / Season 1 / Episode 19

Smothered Squirrel/Lockport Boat Museum

Chef Folse prepares squirrel Jambalaya and Goose Jerky and visits the Boat Museum in Lockport, Louisiana.

English
  • Originally Aired April 14, 2011
  • Runtime 30 minutes
  • Created June 28, 2013 by
    Administrator admin
  • Modified June 28, 2013 by
    Administrator admin