Poh is in the wheat belt, visiting the regional WA town of Katanning, while Adam heads to Merimbula with his friend, Malaysian Australian poet and rapper Omar Musa. They go prawning and with their catch, Adam makes a dish from Omar's father's hometown: a Sarawak-style prawn umai. Back in the kitchen, it's duelling laksas as Adam and Poh make two different versions of Australia's favourite Malaysian dish: laksa.