Is there anything more Aussie than a meat pie? Whether pulled from the freezer, scoffed down at the footie, or as quickie at a late night convenience store, some might say that meat pies are Australia's national dish. So, Adam and Poh are heading to Tasmania on a quest to put together a not-so humble version of a classic Aussie Pie. From the spectacular West Coast with some of the cleanest air on the planet. Across the northern edge of the island which is home to some of Tassie's best kept secrets. They'll even attempt to answer the most controversial question of all... Do you want sauce with that?