In this sumptuous and scrumptious seasonal series, Merthyr-born Michela Chiappa takes us on a mouthwatering festive food trip around Wales. Aiming to produce the ultimate Welsh-Italian yuletide menu, Michela meets up with fellow Welsh-Italians to gather recipes, ideas and insider tips on their favourite Christmas dishes. From a one-pot roast in Bangor to an extravagant fish dish in Newport, Michela discovers that she's not the only Welsh-Italian to hold on to her Italian Christmas traditions.
After her mouthwatering festive food trip around Wales, Michela Chiappa is ready to put together her ultimate six-course Welsh-Italian Christmas menu. From antipasto with Welsh cheeses to seabass with laverbread, her menu is a food fusion bringing together the best of Welsh and Italian ingredients for the Christmas table. Michela hosts a party for 40 of the Welsh-Italian community - will they approve of her new twist on their traditional Christmas fayre?