One of the staples of Cajun and Creole cooking is rice and there is plenty of it on the menu during this visit to the Rice Festival in Crowley, La. Chef Folse cooks Risotto; Red Beans, Rice and Sausage Gumbo; and Seafood Jambalaya Rice Salad. Rice farmer Wayne Garber discusses the aromatic rices now available from Louisiana rice producers such as his Creole Rose label.