Longue Vue House & Gardens

Chef John Folse visits Longue Vue House & Gardens in New Orleans. In the kitchen, he cooks Corned Beef & Cabbage and Shrimp, Crab & Okra Gumbo. He also discusses the variations of Louisiana cuisine and its influences with Chef Paul Prudhomme.

English
  • Originally Aired April 30, 1994
  • Runtime 27 minutes
  • Network PBS
  • Created January 16, 2023 by
    Gaylard
  • Modified January 26, 2024 by
    Zetacon