Shadows-on-the-Teche

Chef John Folse visits Shadows-on-the-Teche Plantation in New Iberia. In the kitchen, he cooks Chicken, Crab & Artichoke Casserole and Orange Cane Syrup Pecan Pie. He also prepares Tomato & White Bean Salad and discusses traditional medicine with Rebecca Henry, an expert on folk medicine.

English
  • Originally Aired April 9, 1994
  • Runtime 27 minutes
  • Network PBS
  • Notes Is a season finale
  • Created January 16, 2023 by
    Gaylard
  • Modified January 26, 2024 by
    Zetacon