Opelousas

Chef John Folse cooks Prairie Crawfish Stew and Sausage Crawfish Rice. He also prepares Praline Fudge with Carol Ann Andrepont, the director of the Historic Commission in Opelousas.

English
  • Originally Aired June 21, 1992
  • Runtime 28 minutes
  • Network PBS
  • Created January 16, 2023 by
    Gaylard
  • Modified January 26, 2024 by
    Zetacon