Back to the Black Forest

Chef Staib’s journeys back to The Black Forest – Chef Staib returns to the Black Forest in Germany, synonymous with Grimm’s Fairy tales and where Staib cultivated his culinary prowess growing up in a family restaurant. This is where old-world craft meets creativity, on the border of France, and Switzerland, and the ideal setting for a very personal Taste of History. He cooks Maultaschen, or Black Forest Ravioli, mache salad with eggs, bacon and hazelnuts, Black Forest potato salad and Black Forest cake.