Touring City Tavern’s hallowed grounds - Chef Walter Staib celebrates the history of the venerable City Tavern, Philadelphia’s historic restaurant that John Adams called “the most genteel tavern” in America. George Washington used City Tavern as his headquarters during the Revolutionary War, and it was the Merchant Exchange. Chef Staib operates it now for guests to experience 18th century dining. In this episode, Chef Staib cooks Roast leg of venison, yellow beets and walnuts gratin, sage potatoes and crème brûlée.