The MasterChef: The Professionals judge embarks on a culinary road trip through the Jura region of eastern France, spending time with the area's food producers to sees how their passion translates into world-class ingredients. She joins a boar hunt and faces up to the responsibility of eating meat, learns the secret of making some of the UK's favourite French cheeses and discovers an ancient profession she never knew existed. Finally on the slopes of Mont d'Or, Monica prepares a rustic feast using produce she gathered herself.