Fabri, a 1-star Michelin chef, and Seok Matthew, a member of ZEROBASEONE, join to help the catering crew this time. With them, the Backpacker chefs go to Daegu Meister High School for Agriculture to cook dinner for a whopping 240 students. The request is to cook a special school meal with the ingredients that the students have grown and harvested themselves. What kinds of dishes will they cook with such various ingredients, and will they be able to satisfy the students?
