烧腊是源自于中国广东的著名食品，也是本地的国民美食之一。主持人王禄江和厨师黄俊兴走访烧腊老字号，了解承接烧猪订单的烧腊店和专卖烧腊饭的摊档的异同。最后，他们决定以油桶自制烧炉，尝试还原烧腊饭的古早味。
Siew Lup is a famous delicacy that was originated from Guangdong. Host Bryan & Chef Eddie visit traditional Siew Lup stalls to learn more about Siew Lup specialty shop & Siew Lup rice stalls. They decide to use their DIY grill oven made from oil tin to try to recreate the old taste of Siew Lup rice.
