本地道地的市井美食肉脞面，基本上分为潮州式和福建式。在这一集节目里，鐘琴将携手陈健倫师傅，一起拜访老字号肉脞面面摊及制面厂，了解本地肉脞面的历史脉络，并尝试还原拥有将近百年历史的古早味肉脞面。
Bak Chor Mee is a local delicacy which is basically divided into the Teochew style and Hokkien style. In this episode, Kym and Chef Aaron visit a few traditional Bak Chor Mee stalls and noodle factory to understand the nearly century-old history of Bak Chor Mee and attempt to recreate the old taste.
