香港作為「美食之都」,餐廳小店要在云云對手之中脫穎而出,最重要是有一道招牌菜在手,即使菜式平凡,亦有獨特過人之處。不過馳名美食的味道到底是名不虛傳,還是名過其實?一般素人又能否煮出相同美味、甚至技勝一籌?本節目旨在發掘不同餐廳的招牌菜,探討廚師的成功秘技,同時讓一般對廚藝有研究的素人嘗試挑戰大廚!到底結論是高手在民間,還是專業廚師始終自有秘方?
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Season 1 | September 2020 | September 2020 | 15 |
Unassigned Episodes | 0 |
Season | From | To | Episodes |
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Unassigned Episodes | 15 |
Season | From | To | Episodes |
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Season 1 | 0 | ||
Unassigned Episodes | 15 |
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