Chef Eric Greenspan reinvents the late night snack with the ultimate chili cheese dog recipe. Bon Appétit's Kitchen Lab host Jimmy Wong finds out how its done.
Chef Jeffrey Nimer teaches Jimmy Wong & Ashley Adams how to cook a brisket slow and low while adding in some sweet heat from Bush's Baked Beans.
Soy sauce is not a right; it's a privilege. And we've gathered chefs who are standing up to soy sauce abuse in the name of authentic Asian cuisine. Join us.
Kitchen Lab host Jimmy Wong and chef Paul Shoemaker set out to answer the all-important culinary question: can you smoke it? Find out when they use an at-home smoker to add new flavor to vegetables, popcorn, and chocolate s'mores.
If you thought you knew all the ways to make your breakfast eggs delicious, think again. Alvin Cailan, the chef behind Eggslut, invented a new technique for cooking eggs... by using a blowtorch.
To complement your summer barbecue, try this quick and easy recipe for bacon crusted cornbread. Add a side of baked beans and you've got a summer meal that brings the heat.
Packed with protein, riboflavin and phosphorous, crickets are the new kale (okay, not quite). Kitchen Lab hosts Jimmy Wong and Ashley Adams try three new ways to eat these nutritious bugs.
Jimmy Wong takes it to the street to ask people: If Beyoncé were a single food item, what would she be? With a list of ingredients, Chef Niki Star Wyler helps Jimmy make a dish that could only be described as "Beyoncé in a Bowl."
Kitchen Lab host Jimmy Wong challenges bartender Ferrari Watts to make custom cocktails that represent Taylor Swift, Kanye West, and Kim Kardashian. Cheers to that!
Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits-Portuguese style.
Chef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu. Learn how simple it is to make this dish at home.
After marinating a tender and crispy pork belly with chef Sean Scotese, Mike Greenfield and Josh Greenfield of The Brothers Green create a flavorful BBQ pork belly pizza on scallion dough.
There's nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
The Brothers Green get creative.