Each year, Japan produces millions of tons of food waste. This episode features businesses that are striving to reduce this waste by creating new products made from ingredients that would otherwise be thrown away. [In Focus: Japan Reopens to Tourists, Sort of] Japan has finally resumed accepting overseas tourists, but it's far from a full reopening. There are numerous restrictions on foreign visitors, and some worry the measures may blunt any economic benefits. [Global Trends: Sustainable Style Grows in Thailand] Fashion industry companies in Thailand are looking to take the waste out of wear. Firms are finding ways to make use of excess fabric and clothing, and young people are snapping it up.