[On-Site Report] Small and medium-sized businesses must rely on being able to quickly recognize and adapt to changes in the market in order to survive. This episode features a small company striving to become the world's top producer of artificial organs for use in surgical training and a family-owned business that decided to branch out from manufacturing cords and tubes to try something entirely different - caviar. [In Depth: Ransomware Attacks Put Businesses on Alert] A cyber-attack left the largest fuel pipeline in the US shut down for nearly a week. Security experts warn this could just be the tip of the iceberg ... as companies are more vulnerable to hackers after going digital during the coronavirus pandemic. [Global Trends: Tackling Increased Plastic Use in Pandemic] Food delivery services have seen a spike in business during the pandemic. Concerns about mountains of disposable containers have prompted France to start phasing them out. We look at eco-friendly and reusable options and a system to keep food containers out of the trash.