They start by showing how to prepare the feasts on a small scale before up-scaling to feed hundreds at large cookouts. Sam and Shauna kick off their cookouts by barbecuing a whole pig with Barry Town United Football Club. They want to celebrate the team's promotion to the Welsh Premier League - not bad considering four years ago Barry Town FC were on the brink of extinction - and the work they do in the community. It is definitely something to celebrate and it needs a really big cookout, so Sam and Shauna decide to cook a whole pig, Hawaiian-style, in a huge brick firepit. The succulent pork will be served with pit beans, cornbread and an apple and fennel slaw, with fruit-filled toffee apples for dessert. But Sam and Shauna only have a week to teach the staff and players of Barry Town United how to make and cook the dishes. With help from a team of volunteers from the club, a pig-sized hole is dug in the beach, and 24 hours later the whole club gather to eat and celebrate with Sam and Shauna's Big Cook Out.