Home / Series / Luke Nguyen's Food Trail / Aired Order / Season 1 / Episode 8

Saigon - Cooking School

Luke takes us to his top 3 traditional pho restaurants in Saigon and explains the differences between the styles of pho broth found throughout Vietnam. Luke then takes us behind the scenes at Grain, his cooking school in Saigon, where he aims to educate others on Vietnamese cooking. We get an inside look at his cooking studio classes cooking some impressive, yet simple traditional delights with pumpkin flowers, fish, prawns and his favourite nuoc cham sauce. Recipes Sea bass wrapped in banana leaf Beef pho Pumpkin flowers with prawn and dill

English
  • Originally Aired May 3, 2018
  • Runtime 30 minutes
  • Network SBS
  • Created April 19, 2018 by
    Administrator admin
  • Modified April 19, 2018 by
    Administrator admin