Home / Series / Luke Nguyen's Food Trail / Aired Order / Season 1 / Episode 4

Brisbane Australia

On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for spanner crabs, which he then turns into a refreshingly light salad. In Brisbane, Luke visits his restaurant with Head Chef Sarah as she cooks her Korean chicken, before heading to meet Yoshiki Sadahisa to learn the fine art of preparing gyoza. Recipes Korean chicken Whole barramundi with green mango salad Harajuku pork gyoza Spanner crab salad

English
  • Originally Aired April 5, 2018
  • Runtime 30 minutes
  • Network SBS
  • Created April 5, 2018 by
    Administrator admin
  • Modified April 5, 2018 by
    Administrator admin