In this first part episode influenced by The Feast of The Seven Fishes, Nick shares memorable stories about his father, Vinny, and his traditions of fishing and cooking fresh from the ocean fish dishes. Dishes include: Tuna Sashimi "Sicilian Style" / Shrimp with Pepper and Wine Sauce / Pan Fried Cod with Tomato Concasse / Pan Fried Scallops with Peas and Bacon Cream Sauce.