Louisiana’s lush plantation country is the next stop. Famous for its sugar productions, the area boasts beautiful plantation houses, rich in history. James arrives in style in a red Mustang and visits historic Houmas House where he cooks in the house’s beautiful gardens before sampling local speciality, gumbo at the hands of the house’s resident chef. Along with a rich history come the ghosts of the past, so James is taken on a ghost tour to find out about the people who once lived and work on the property.